![]() Inspectors even noticed “employees touching ready-to-eat food with their bare hands,” including raw chicken and “scooping cooked rice with a non-scoop handle without washing hands.” Finally, the restaurant was ordered to toss its cooked tomatoes “due to temperature abuse.” The state found a handful of minor violations during their second visit on April 19 but cleared the restaurant to reopen. ![]() Meanwhile, 20 dead flies were found “attached to sticky adhesive fly trapper directly” over the kitchen sink near the back door. T-shirts, posters, stickers, home decor, and more, designed and sold by independent artists around. About 95 dead cockroaches were also spotted under the kitchen’s fryer station and grill, “on the gasket seam of the reach-in freezer,” and beneath boxes and shelves in the dry storage area. High quality Sushi Boy-inspired gifts and merchandise. Why: Inspectors discovered a whopping 47 violations ( 17 of them high priority), led by this eyebrow-raising item: “One dead roach in pepper sauce being portioned in to-go soufflé cups for guests on to-go orders.” (The restaurant’s operator, of course, was ordered to stop selling and trash that sauce.) Inspectors also spotted 13 live cockroaches found “crawling on floor from under prep station in front of refrigerator,” “crawling on floor under handwashing sink,” and crawling on the kitchen’s walls. ![]() Ordered shut: April 18, reopened April 19 Why: The state uncovered 18 violations ( four high priority), topped by this: 50 live flies found “landing on sushi cutting board in use” and on containers of shredded carrots and radishes and spicy mayonnaise bottles, eel sauce,” and landing on clean knives in use and on “to-go boxes on cook line in kitchen area.” Live flies also landed “on alcohol bottles” and “landed on bar drain under Lagunitas, Coors Light and draft beer taps.” One state inspector spotted an employee “wearing watches on cook line” and not “segregating personal beverage container and personal food from food to be served to the public.” Zero violations were found during inspectors’ second visit on April 23, and allowed Phat Boy to reopen.
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